Although 90 percent of cases of bad breath originate from the mouth, the other 10 percent originate from other sources. Although the nose and sinuses can also be a source of bad breath, blood borne bad breath may be the most common cause outside the mouth. Recent findings suggest that a mechanism called blood borne […]
Because bad breath affects interaction with others, it can cause personal and social problems. Unfortunately it is very common in both men and women and people in all age groups. In about 80 to 90 percent of cases the cause of bad breath originates in the mouth. 5 to 9 percent of bad breath originates […]
Gum disease increases the probability of bad breath by 3.6 times. 31.8% of people worldwide have halitosis (bad breath). The cause of bad breath could be from the mouth itself, that is the most common cause, with up to 90% bad breath originating from the mouth. Bad breath could also originate from outside the mouth […]
Halitosis or bad breath is an unpleasant odour that emanates from the mouth. It is a common concern among patients with gum disease In 80 percent of cases of bad breath, the origin of the bad breath is in the mouth. The most common cause in the mouth is tongue coating (43% of cases), followed […]
Compounds derived from plants are nature’s medicine and have anti-oxidant and anti-inflammatory properties Polyphenols are the beneficial ingredient in many plant foods. These are the foods with the highest polyphenol content: Berries, herbs and spices, cocoa powder, flaxseeds, vegetables, olives, red wine, coffee, and tea. Chapel et in 2012 found that encapsulated fruit, vegetable and […]
Vitamins coordinate your immune system’s response to infection and can delay or prevent many diseases. They have anti-inflammatory and anti-microbial effects Vitamin D : Many controlled trials have shown a modest but significant improvement in gum disease indicators with Vitamin D supplementation. Vitamin C: A deficiency in Vitamin C is strongly associated with bleeding gums […]
Fruits are promoted as a good source of nutrients but the high sugar content could have negative effect. A recent study by Fridell evaluated 30 participants in Norway that supplemented their diets with either extra fruits or extra nuts at +7 kcal per kilogram body weight for 2 months. Here are the findings: The number […]
Food Ingredients can have anti-Inflammatory Benefits for Gum disease : Many patients with gum disease have a poor diet that promotes inflammation in the gums and in the body generally. A diet that reduces inflammation can help control gum disease Although the main cause of gum disease is dental bacterial plaque, your body’s inflammation response […]
This study evaluated 51 patients after one year. Half the patients were taking Vitamin D ≥ 400 IU per day and Calcium ≥ 1000 mg/day. It found Calcium and Vitamin D had a modest positive effect on periodontal (gum) health. Vitamin D supplementation may reduce gingival inflammation and bone loss. More details here: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3472001/ Garcia […]
Receptors for Vitamin D in humans can vary according to genetic factors. Variations in the receptors for Vitamin D exist in the population, and some variants have been associated with increased alveolar (dental) bone loss and tooth loss. What levels of Vitamin D are needed in the serum? While there is a lack of consensus […]
